Multi Region Blends
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A finely balanced blend of Assam and Darjeeling tea. This tea gives a complex and heavy-bodied cup with a fresh flowery aroma. A great "All Rounder" tea that takes milk and sugar well. Recommended b... More Info
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A premium blend of our finest Indian and Ceylon teas. A large leaf tea with a rich full-bodied flavour. As with all breakfast teas, takes milk and sugar very well. Recommended brewing time is 3 minu... More Info
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The spice of India. A strong base of indian teas blended with rich and warm spices that include cinnamon quills, cloves, cardamon pods, nutmeg, and ginger. This is the original chai recipe and shoul... More Info
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A traditional smokey tea, drunk black. Not of Russian Origin, but is a blend in the tradition of the 19th century Russian traders, who would spend almost a year carrying tea chests overland from Chi... More Info
