Tea Leaves | green/white

Green tea has gained in popularity over time. It is processed more quickly after picking than black tea, resulting in little oxidization and generally lower caffeine levels. Green teas are rich in vitamin C and good digestive teas, that are suitable during and after meals. No milk or sugar required.
White Tea is the most delicate of all teas. The leaves for white tea are plucked only a few days of the year and undergoes almost no transformation once harvested. It is merely withered or dried, not steamed or oxidised. White tea is difficult to obtain, and produced on a very limited scale. The taste is subtle, soft and sweet.