Tea Leaves | origin

Black Origin Tea is withered, rolled, oxidized and then dried during its processing. As more oxygen replaces the moisture in the leaf, black tea can take on anywhere from a reddish brown to a jet-black colour. The main characteristic of the most popular black tea is a robust flavour.
Oolong tea is partially oxidized and contains low to medium levels of caffeine. This tea is known for its complex flavour, often with fruity or floral accents that are treasured by tea connoisseurs.